Roasted Crispy Cricket Tacos and Plantain Empanadas share the menu with traditional Jalisco favorites like Corn Sopes, Beef Barbacoa, and Cochinita Pibil. Such is the assortment of inventive dishes that have become the trademark of El Arrayán restaurant (now closed). At the corner of Calle Allende and Calle Miramar, just a few minutes southeast from the Puerto Vallarta’s famed Malecon, or boardwalk, El Arrayán is named after a tree of the same name whose fruit includes a kick of sourness soothed by traces of sweet.
